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Eczema Friendly "Reese's" Cups

candida diet recipe Dec 13, 2022

Makes 2 cups 



       1.5 tbsp Coconut oil

       6  Cacao butter wafers 

       1.5 tbsp Carob powder or carob chips 


       1 tbsp Sunflower butter or any nut/seed butter

       Pinch of Sea salt

       Cinnamon (to taste)

       Stevia: 3 drops 

Silicone cupcake liners



In a bowl add the coconut oil and cacao butter wafers. You can either melt this in a double boiler or heat it up in the microwave. You want them to melt together. Then mix in either carob powder or carob chips. Next, fill 2 silicone cupcake liners with 1/2 tbsp of the "chocolate" mixture. Freeze these while making the filling. In another bowl add all the ingredients of the filling and mix. Once the "chocolate" is frozen add 1/2 tbsp of the filling to each cup. Top with the remainder of the "chocolate" and freeze again. Once they have hardened you can move them to the fridge or eat them!


Video instructions




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