Decadent Coconut Dessert

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INGREDIENTS:

Chocolate:
2 tbsp coconut oil 
1 tbsp choc chips
1 tbsp carob powder

Inside of the Cup:
2 tbsp coconut butter
2 tbsp tahini
1/4 tbsp maple syrup
Sprinkle stevia 
3 tbsp gluten free flour

DIRECTIONS:

  1. Melt coconut oil in the microwave

  2. Use the heat of the hot coconut oil to melt the chocolate chips

  3. Stir in the carob powder

  4. Line 3 mini muffin tins

  5. Divide half of this liquid between three mini muffin tins (fill less than halfway)

  6. Freeze

PART 2

  1. Blend or mix together all of the β€œinside the cup” ingredients to form a dough

  2. Take the chocolate out of the freezer

  3. Make little patties out of the dough so it fits on top of the chocolate with a little room around it so that the two layers of chocolate can connect

  4. Pour remaining chocolate over the patties and freeze

  5. Once it is frozen, enjoy!!!