5 Calorie Noodle Hack

How amazing would life be if you could eat pasta without feeling bloated, heavy, and guilty? It can be!! I am literally amazed at the magic of kelp noodles. They are basically sea vegetables you can buy in noodle form. They are super silly when they come out of the package because if you eat them raw (which you can) they are squeaky and crunch in your mouth. That is because they need to be processed with baking soda and lemon to turn into beautiful ramen-like squiggles. Check out the video below to see how to process the kelp noodles. Below that I have a recipe for vegan, gluten-free, cheesy "ramen" noodles.



Main Ingredients:
Kelp noodles (can find at Whole Foods)
Grape tomatoes

2 tbsp nutritional yeast
1 tbsp gluten-free soy sauce
1 tbsp dijon mustard
1 tbsp water
Mix together all the ingredients in a small bowl

1. Process the kelp noodles (like the video demonstrates)
2. Create the sauce
3. Plate the noodles
4. Place spinach around the noodles and the grape tomatoes on that
5. Place the sauce on top of the noodles or mix everything together