Banana Coconut Pie

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INGREDIENTS:

Crust
1/2 c Walnuts
1 tbsp Peanut butter
1/2 tbsp Flax seeds
3 tbsp Coconut oil

Filling
1 Frozen banana
1/4 c Walnuts
1/2 tbsp Flax seeds 
3 tbsp Coconut butter 
1/2 scoop Garden of Life Vanilla Protein powder
1/2 c Vanilla milk
3 tbsp Chocolate chips (optional)

Top Layer
3 tbsp Coconut oil
1/2 c Lilys chocolate chips 

DIRECTIONS:
1. Blend crust ingredients until crumbs, do not over blend.
2. Pack crust onto bottom of serving dish
3. Blend walnuts, coconut butter, flax seeds, and chocolate chips until smooth
4. Add frozen banana, protein powder, and milk
5. Pour on top of crust and put in the freezer for 1 hour
6. Melt chocolate chips and coconut oil for the top layer using the double boiler method. Let it cool for a few minutes
7. Pour chocolate mixture on top of the frozen filling.
8. Freeze for 30 more minutes to let the top layer harden

To serve, let it defrost for 30 minutes